Resources

A collection of books, lessons, guides, recipes, videos, and other tools to support ecological education

 

For
Educators For Food Service
Professionals Our
Books

 

Resources For Educators

Nourishing Students: Enrichment Activities for Grades K-5

Nourishing Students: Enrichment Activities for Grades K-5

Enrichment activities engage students in exploring the bounty of California-grown fruits and vegetables in after-school, out-of-school, and summer programs.

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Fruits and Vegetables: Coloring Pages

Fun and educational coloring pages with fruits and vegetables.

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Getting Started with School Gardens

Getting Started with School Gardens

Download our 51-page guide for creating school gardens as outdoor classrooms.

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Resources For Food Service Professionals

Jennifer Lew Vang with students at lunch table

Julien Elementary Students Enjoy California-Grown Produce in the Central Valley

Jennifer Lew-Vang, Registered Dietician and Director of Child Nutrition for Turlock Unified School District, is on a mission to introduce students to new local foods.

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Article

The Impact of School Meals for All

Perspectives of students, parents, and school nutrition leaders across the state after a year of the program in action.

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Article
student with carrot

With Free School Meal Participation Up Statewide, California Schools Celebrate Serving More Local Fruits and Vegetables During Farm to School Month

Center for Ecoliteracy Marks 10 Years of California Food for California Kids®

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Article