Resources

A collection of books, lessons, guides, recipes, videos, and other tools to support ecological education

 

For
Educators For Food Service
Professionals Our
Books

 

Resources For Educators

Nourishing Students: Posters

Nourishing Students: Posters

Connecting children with nature and nutritious California-grown fruits and vegetables.

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Understanding Food and Climate Change: A Systems Perspective

Understanding Food and Climate Change: A Systems Perspective

Exploring the links between food systems and our changing climate from a systems thinking perspective.

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Savoring California: A Comparative Tasting of California Fruits and Vegetables

Savoring California: A Comparative Tasting of California Fruits and Vegetables

Lesson for grades 3–5: Students sample different fruit or vegetable varieties, learn about seasons, microclimates, and growing requirements.

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Resources For Food Service Professionals

Jennifer Lew Vang with students at lunch table

Julien Elementary Students Enjoy California-Grown Produce in the Central Valley

Jennifer Lew-Vang, Registered Dietician and Director of Child Nutrition for Turlock Unified School District, is on a mission to introduce students to new local foods.

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The Impact of School Meals for All

Perspectives of students, parents, and school nutrition leaders across the state after a year of the program in action.

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2023 Leadership and Innovation Awards

The California Food for California Kids® Leadership and Innovation Awards honor leaders across the state for their creativity and initiative in school nutrition and farm to school programs.

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Article