ecoliteracy.org
Use a recycled CD case to make a mini greenhouse and observe seedlings as they develop.
Students in grades 3-5 examine the food traditions that form the basis of different cuisines around the world.
A downloadable booklet with advice for designing, creating, and maintaining five types of educational gardens.
School nutrition directors report KIT funds are essential for serving more fresh and local food.
Recipes, culinary techniques, and student engagement materials for success in crafting plant-forward school meals.
Your food deserves great photography. Our practical guide helps you improve the visual appeal of all your school meals.
Get ideas, inspiration, and knowledge to help you teach and model sustainable practices in your school community.
We never sell or share your private information.
