Students in grades 3-5 examine the cultural importance of cabbages, conduct a comparison tasting of varieties grown in California, and explore related family food traditions.
An iPad app from the Center for Ecoliteracy and Whole Kids Foundation offers a playful, visually rich way to help kids understand that soil is a living system full of fascinating relationships.
Students in grades 3-5 learn surprising facts about California tomatoes and extend their learning through comparison tasting and a hands-on tomato salsa challenge.
Please join us in celebrating this year’s California Food for California Kids® Leadership and Innovation Award winners for their creativity and initiative in improving school food and Farm to School programs, advocating for better school food policies, and continuing to provide nutritious school meals to students and families during an exceptionally challenging school year.
